ICHIBIKI KATSUO KOMBU DASHI TSUYU 500ML

Ichibiki Katsuō Kombu Dashi Tsuyu (500ml) is a premium Japanese soup base and seasoning sauce made from a blend of katsuobushi (dried bonito flakes) and kombu (kelp), which are traditional ingredients in Japanese cooking. This product is used to create a rich, umami-packed broth that forms the foundation for many Japanese dishes, including soups, stews, noodle dishes, and dipping sauces.

The combination of katsuobushi and kombu imparts a deep, savory flavor, with the katsuobushi providing a smoky, fish-based umami, and the kombu adding a subtle sweetness and earthy depth. This ready-to-use Tsuyu sauce is convenient, saving time in the kitchen while still delivering authentic Japanese taste.

Ichibiki is a trusted brand known for producing high-quality dashi-based products, and their Katsuō Kombu Dashi Tsuyu is no exception. It can be diluted with water or used directly to season and enhance the flavors of a variety of Japanese dishes, such as soba, udon, tempura, and even dressings for salads or vegetables.

The 500ml bottle provides enough product to make multiple servings, making it an essential pantry item for those who enjoy cooking Japanese cuisine at home.