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Lee Kum Kee

Lee Kum Kee Sauce for Kung Pao Chicken 70g

Lee Kum Kee Sauce for Kung Pao Chicken 70g

Low stock: 10 left

Regular price $2.80 AUD
Regular price Sale price $2.80 AUD
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Bring the bold, spicy, and tangy flavors of Sichuan cuisine to your kitchen with Lee Kum Kee Sauce for Kung Pao Chicken! This 70g packet of premium stir-fry sauce is specially crafted to help you create authentic Kung Pao Chicken with ease. Made with a blend of soy sauce, vinegar, chili, and aromatic spices, this sauce delivers the perfect balance of heat, sweetness, and umami, making it a must-have for Chinese food lovers.

Key Features:

  • Authentic Kung Pao Flavor: A well-balanced blend of spicy, sweet, and tangy flavors that captures the essence of traditional Sichuan cuisine.

  • Quick & Easy to Use: Simply stir-fry your chicken and vegetables, then add the sauce for an instant flavor boost.

  • Versatile Use: Perfect for Kung Pao Chicken, but also great for stir-frying tofu, shrimp, or vegetables.

  • High-Quality Ingredients: Made with premium soy sauce, vinegar, chili, and spices for an authentic taste.

  • Convenient Packaging: The 70g packet is easy to store and use, ensuring you always have the perfect sauce on hand.

Why Choose Lee Kum Kee Sauce for Kung Pao Chicken?

Lee Kum Kee Sauce for Kung Pao Chicken is the ultimate way to create restaurant-quality Kung Pao Chicken at home. Its authentic flavor and ease of use make it a favorite for home cooks and Chinese food enthusiasts alike.

How to Use:

  1. Stir-fry your choice of protein (chicken, tofu, shrimp) and vegetables.

  2. Add the Lee Kum Kee Sauce for Kung Pao Chicken and stir well.

  3. Cook until heated through and serve with steamed rice or noodles.

Serving Suggestions:

  • Pair with steamed rice for a classic Kung Pao Chicken dish.

  • Add peanuts or cashews for extra crunch and flavor.

  • Serve with a side of stir-fried vegetables for a complete meal.

Ingredients: Soy sauce, sugar, vinegar, chili, garlic, and spices.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within the recommended time.

Bring the bold, spicy flavors of Sichuan cuisine to your table with Lee Kum Kee Sauce for Kung Pao Chicken—your secret to authentic Chinese cooking!

Order now and enjoy the perfect balance of heat, sweetness, and umami! 🌶️🍗

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