Wangzhihe Red Bean Paste 500g

Wangzhihe Red Bean Paste (500g) is a traditional Chinese ingredient made from red beans (adzuki beans) that are cooked, sweetened, and finely processed into a smooth, velvety paste. It is a popular product used in Chinese and Asian cuisine, particularly in desserts and snacks.

The paste has a rich, sweet flavor and is commonly used as a filling for steamed buns, mooncakes, dumplings, pastries, and various other traditional sweets. It can also be used as a topping for desserts like glutinous rice cakes, or even spread on bread for a unique twist.

Wangzhihe is a well-known brand that specializes in high-quality, authentic Chinese food products, and their red bean paste is recognized for its smooth texture and balanced sweetness. The 500g jar provides enough paste for multiple recipes, making it a convenient choice for home cooks and bakers.

This red bean paste is also appreciated for its natural ingredients, and it's suitable for those looking to incorporate a traditional and wholesome element into their cooking or baking.